chickpea

Pickle mango, or green mango, is a tangy fruit harvested before ripening, known for its firm flesh and vibrant green skin. Rich in vitamins A and C, it is commonly used in pickles, chutneys, and curries, adding a burst of flavor to various dishes. Its sour taste complements spices beautifully, making it a staple in many cuisines. Ideal for enhancing savory meals, pickle mango is a must-have ingredient for those looking to add a unique flavor profile to their culinary creations.