Bathua Saag/Leaves
£115.00
Bathua Saag (Leaves) is a nutrient-dense, leafy green with an earthy flavor, rich in iron, vitamins, and antioxidants. Ideal for curries, soups, and salads, it’s a wholesome addition to any meal.
£115.00
Bathua Saag (Leaves) is a nutrient-dense, leafy green with an earthy flavor, rich in iron, vitamins, and antioxidants. Ideal for curries, soups, and salads, it’s a wholesome addition to any meal.
Bathua Saag, also known as Bathua Leaves, is a highly nutritious, leafy green vegetable commonly enjoyed in various traditional dishes across South Asia. Known for its earthy flavor and slightly bitter taste, Bathua is rich in essential nutrients like iron, calcium, vitamins A and C, and fiber. These dark green leaves are used in curries, soups, parathas, and even as a healthy addition to salads. Popular for its health benefits, Bathua Saag is especially appreciated during the winter season for its warming qualities and natural detoxifying properties. Sourced fresh, Bathua from EH Supplies brings an authentic taste of tradition and wellness to your kitchen.
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Apple gourd, also known as round gourd, is a refreshing vegetable with a mild, slightly sweet flavor and high water content. Often used in various cuisines, it is rich in vitamins A and C, potassium, and dietary fiber, making it a healthy choice. Apple gourd can be sautéed, steamed, or used in stir-fries, easily absorbing flavors and enhancing dishes. Ideal for summer recipes and salads, this versatile vegetable adds both taste and visual appeal to any meal.
£80.00 Original price was: £80.00.£70.00Current price is: £70.00.Add to cart
European Lemon Zest delivers a fresh, tangy citrus flavor, perfect for brightening up desserts, sauces, and beverages with the essence of premium Mediterranean lemons.
£100.00Add to cart
Local Broccoli is a fresh, nutrient-dense vegetable, perfect for steaming, roasting, or adding to salads and stir-fries. A wholesome choice for any dish.
£45.00Add to cart
Pickle mango, or green mango, is a tangy fruit harvested before ripening, known for its firm flesh and vibrant green skin. Rich in vitamins A and C, it is commonly used in pickles, chutneys, and curries, adding a burst of flavor to various dishes. Its sour taste complements spices beautifully, making it a staple in many cuisines. Ideal for enhancing savory meals, pickle mango is a must-have ingredient for those looking to add a unique flavor profile to their culinary creations.
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