£95.00
Olives are small, oval fruits known for their rich flavor and health benefits. Available in green, black, and purple varieties, they are high in healthy monounsaturated fats, antioxidants, and essential nutrients. Olives are commonly used in Mediterranean cuisine, featured in salads, tapenades, and pasta dishes, and enjoyed as snacks or appetizers. With their delicious taste and nutritional profile, olives are a versatile ingredient that enhances a variety of culinary creations.
Olives (Olea europaea) are small, oval fruits that are prized for their rich flavor and versatility in culinary applications. Available in various varieties, olives can be green, black, or purple, each offering a distinct taste profile. Rich in healthy monounsaturated fats, antioxidants, and essential vitamins and minerals, olives are celebrated for their numerous health benefits, including promoting heart health and reducing inflammation.
In culinary uses, olives are often enjoyed whole, sliced, or as a key ingredient in olive oil, which is a staple in Mediterranean cuisine. They can be found in salads, tapenades, and pasta dishes, adding depth and richness. Additionally, olives are commonly served as appetizers or snacks, either marinated or stuffed with ingredients such as cheese, almonds, or herbs.
Olives are not only delicious but also boast a variety of health benefits. They are a good source of vitamin E, iron, and copper, contributing to overall wellness. Their high antioxidant content may help combat oxidative stress, making them a valuable addition to a balanced diet.
As a wholesaler of vegetables and fruits, EH Supplies offers high-quality olives, perfect for restaurants, caterers, and food retailers looking to provide fresh and flavorful produce to their customers.
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Green peas are small, sweet, and vibrant green legumes enjoyed for their delightful flavor and nutritional benefits. Packed with vitamins, minerals, and fiber, these versatile vegetables can be used in various dishes, from salads to soups and side dishes. Perfect for both fresh and frozen applications, green peas add a pop of color and sweetness to any meal.
Grapes are small, round fruits that come in green, red, and black varieties, known for their sweet and juicy flavor. Rich in vitamins C and K, as well as antioxidants, grapes offer numerous health benefits, including support for heart health. Versatile in culinary applications, they can be enjoyed fresh, added to salads, or used in desserts. Ideal for snacking and enhancing various dishes, grapes are a must-have fruit for any kitchen.
Imported tamarind is a tangy fruit known for its dark brown pods and sticky pulp. With a sweet and sour taste, it is a versatile ingredient in various cuisines, commonly used in sauces, chutneys, and beverages. Rich in vitamins and antioxidants, tamarind offers health benefits and enhances the flavor of both savory and sweet dishes. Available in paste, pulp, or dried form, imported tamarind is a must-have for any kitchen looking to elevate its culinary creations.
Bathua Saag (Leaves) is a nutrient-dense, leafy green with an earthy flavor, rich in iron, vitamins, and antioxidants. Ideal for curries, soups, and salads, it’s a wholesome addition to any meal.
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