Product Details

Pickle Mango

£45.00

Pickle mango, or green mango, is a tangy fruit harvested before ripening, known for its firm flesh and vibrant green skin. Rich in vitamins A and C, it is commonly used in pickles, chutneys, and curries, adding a burst of flavor to various dishes. Its sour taste complements spices beautifully, making it a staple in many cuisines. Ideal for enhancing savory meals, pickle mango is a must-have ingredient for those looking to add a unique flavor profile to their culinary creations.

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Description

Pickle mango, also known as green mango or unripe mango, is a popular fruit used primarily for pickling and adding a tangy flavor to various dishes. Characterized by its firm, sour flesh and vibrant green skin, pickle mangoes are harvested before they fully ripen, making them ideal for preserving. They are rich in vitamins A and C, as well as dietary fiber, which contributes to their health benefits.

In culinary applications, pickle mango is a staple in many cuisines, particularly in South Asian dishes. It is often used to make tangy pickles, chutneys, and relishes, adding a burst of flavor to meals. The sourness of pickle mango complements spices beautifully, making it an excellent ingredient in curries and rice dishes. Additionally, it can be sliced and eaten fresh, offering a refreshing crunch when paired with spices and salt.

Beyond its culinary uses, pickle mango is known for its potential digestive benefits and antioxidant properties. It is often celebrated for its ability to enhance flavor profiles in savory dishes, making it a beloved ingredient in many households.

As a wholesaler of vegetables and fruits, EH Supplies offers high-quality pickle mango, perfect for restaurants, caterers, and food retailers looking to provide fresh and flavorful produce to their customers.

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