£45.00
Imported tamarind is a tangy fruit known for its dark brown pods and sticky pulp. With a sweet and sour taste, it is a versatile ingredient in various cuisines, commonly used in sauces, chutneys, and beverages. Rich in vitamins and antioxidants, tamarind offers health benefits and enhances the flavor of both savory and sweet dishes. Available in paste, pulp, or dried form, imported tamarind is a must-have for any kitchen looking to elevate its culinary creations.
Imported tamarind (Tamarindus indica) is a unique and tangy fruit that is widely celebrated for its rich flavor and culinary versatility. Known for its dark brown pods and sticky pulp, tamarind has a sweet and sour taste, making it an essential ingredient in various cuisines around the world.
Rich in vitamins, minerals, and antioxidants, tamarind offers several health benefits, including aiding digestion and supporting heart health. Its high acidity and distinct flavor make it a popular addition to sauces, marinades, and chutneys. Tamarind is also commonly used in beverages, desserts, and as a flavor enhancer in dishes ranging from Indian curries to Mexican candies.
When imported, tamarind is often available in various forms, including paste, pulp, and dried pods. This allows for easy incorporation into recipes, whether you’re creating a tangy sauce, a refreshing drink, or a traditional dish. The versatility and unique flavor profile of imported tamarind make it a sought-after ingredient for both home cooks and professional chefs.
As a wholesaler of vegetables and fruits, EH Supplies provides high-quality imported tamarind, catering to restaurants, caterers, and food retailers looking to add authentic flavors to their culinary offerings.
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Local Broccoli is a fresh, nutrient-dense vegetable, perfect for steaming, roasting, or adding to salads and stir-fries. A wholesome choice for any dish.
EH Supplies wholesale Cabbage (Band Gobhi) is fresh, nutritious, and ideal for a variety of dishes. Perfect for food service and retail, with guaranteed quality and freshness.
Bathua Saag (Leaves) is a nutrient-dense, leafy green with an earthy flavor, rich in iron, vitamins, and antioxidants. Ideal for curries, soups, and salads, it’s a wholesome addition to any meal.
European Lemon Zest delivers a fresh, tangy citrus flavor, perfect for brightening up desserts, sauces, and beverages with the essence of premium Mediterranean lemons.
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Bottle gourd, also known as lauki, is a nutritious and hydrating vegetable with a light green skin and elongated shape. Low in calories and high in dietary fiber, it offers various health benefits and is often used in curries, soups, and stir-fries. Its mild flavor allows it to absorb spices, making it a versatile ingredient for a wide range of dishes. Ideal for fresh and cooked applications, bottle gourd is a refreshing choice for any meal.
Tamatar (Tomatoes) are juicy, nutritious, and versatile, adding flavor and color to dishes like sauces, salads, and soups. A perfect choice for fresh, tangy flavor.
Grapes are small, round fruits that come in green, red, and black varieties, known for their sweet and juicy flavor. Rich in vitamins C and K, as well as antioxidants, grapes offer numerous health benefits, including support for heart health. Versatile in culinary applications, they can be enjoyed fresh, added to salads, or used in desserts. Ideal for snacking and enhancing various dishes, grapes are a must-have fruit for any kitchen.
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